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Sign up to our newsletter for the latest from the amerikan bar and chocolate industries and updates from PTL.Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.Fill in below details and get a download access to the free whitepaper ‘New Chocolate innovations 2022 and beyond‘.Introducing the
Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the tra
Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth mel
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